Welcome to our Set the Table with Love blog page!
Here you will find some of my favorite healthy recipes, that you and your whole family will enjouy. This blog is for everyone! No labels here. The recipes are created to help you look and feel YOUR BEST YOU. They are mostly plant based and full of flavor and easy to make, but I do offer some lean meat options as well. I will aslo provide some natural healing remedies and tips. So enjoy our blog, to find more recipes not on this website, please visit our other blog, www.setthetablewithlove.wordpress.com
|Posted on November 6, 2017 at 2:10 PM||comments (0)|
Growing up as a kid. I absolutely loved eating sloppy joes. They were one of my all times favorites, but not the healthiest. So what does a girl do when she is taking on a 30 day vegan challenge and craving sloppy joes. No problem, add beans, instead of meat. This recipe has everything in it that I remember about my Mom's sloppy joes growing up, that sweet, sour and smokiness that made them so good. I addd french lentils to this recipes, but you can add white northern beans or dar...Read Full Post »
|Posted on January 20, 2016 at 5:40 PM||comments (0)|
Valentine's Day is coming up and this vegan sweet treat will allow you to indulge in chocolate, peanut butter and a little spice. Also it is great for boosting your energy. Check out my Raw Maca Root Spicy Peanut Butter cups. Here's the deal on these peanut butter cups, a girl needs her sweets, but I don't need the extra calories. So , these babies were birth into my world.
I believe healthy eating and living is all about enjoying life to the fullest, even it just a little ...Read Full Post »
|Posted on November 28, 2015 at 9:10 PM||comments (0)|
Sweet Potato and Apple Hash brown with a Fried Egg
1 extra large sweet potato [peeled and shredded]
1 medium gala apple ( peeled and shredded)
1/2 tbsp ginger (peeled and shredded)
1 1/2 tbsp. olive oil
1/4 c. gluten-free flour
1/4 tsp. ginger powder
1/4 tsp. of cinn...Read Full Post »
|Posted on November 28, 2015 at 8:45 PM||comments (0)|
For those cold mornings, this yummy breakfast is loaded with protein and lots of fiber. I love this quinoa option, instead of oatmeal. Please, do not get me wrong, this girl loves her oatmeal, but let's expand our minds a little. The breakfast is also great if you use millet, aramanth or the classic steel cut oats. Enjoy!
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|Posted on November 28, 2015 at 8:35 PM||comments (0)|
I will make this blog, quick and sweet. But don’t get that twisted. The flavor will still be explosive. I will let the recipe do the talking. I have this recipe in an earlier blog, but I used butternut squash and regular sweet potatoes. I decided with this recipe to use purple sweet potatoes, instead. Boy, I could not wait for this soup to be done, for one reason only, outside of tasting it, the color. Purple soup! Yes! Purple soup.
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|Posted on November 28, 2015 at 8:30 PM||comments (0)|
This dish was inspired by how beautiful I think french lentils are. I love cooking with them. They whole their texture very well and that makes any dish look incredibly elegant. I have made soups, stews and salads using french lentils. I would like to share this grilled salad recipe I made over the summer. It was a true winner. Very light and loaded with vegan protein. I always looking for ways to incorporate more vegan protein in my families diet. I believe this one hit the ma...Read Full Post »